Omokase Menu

Savory miso broth with green onions.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Grated wasabi root mixed with finely chopped onions, offering a sharp and pungent flavor typical of traditional Japanese condiments.

Sliced red radish typically prepared with a light pickling, offering a crisp and slightly tangy flavor common in Asian cuisine.

Steamed white rice, lightly seasoned and fluffy.

Deep-fried jalapeños stuffed with spicy tuna and cream cheese.

Typically includes small, orange fish roe often used as a garnish on sushi rolls.

In: avocado, cucumber.

In: avocado, crabmeat, cucumber.

Crispy sushi roll filled with tempura shrimp, avocado, and cucumber, topped with panko breadcrumbs and drizzled with a savory sauce.

Crab, avocado, and cucumber, wrapped in red soy paper, typically includes a hint of spicy mayo.

In: avocado, cucumber, salmon.

Contains salmon tempura, cucumber, avocado, and crab meat, typically served with eel sauce.

In: spicy tuna, cucumber.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

A refreshing beverage combining sparkling water with the essence and juice of apples, typically carbonated.

A classic, unsweetened beverage made from carefully selected tea leaves, served chilled for a refreshing experience.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Unique blend of flavors, carbonated soft drink.

Refreshingly crisp, sparkling ginger beverage.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Cold Japanese green tea served in a can, typically unsweetened.

The bold, refreshing, robust cola

Pure, squeezed pineapple juice, conveniently served in a can for a refreshing taste.

Refreshing citrus beverage.

Classic citrus refreshment.

Brewed tea chilled and infused with raspberry flavors.

The bold, refreshing, robust cola

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Refreshing clear soda, formerly known as Sierra Mist.

Effervescent, chilled sparkling beverage.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Pure and refreshing bottled water.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Crispy fried tofu triangles served on a bed of fresh greens.

A selection of thinly sliced raw fish, typically includes a variety of types such as tuna, salmon, and yellowtail.

Topped with a savory cheese blend and garnished with herbs, these baked green mussels are paired with a wedge of lemon and a drizzle of zesty sauce.

Tender, grilled short ribs marinated in a savory barbecue sauce, served atop a bed of crisp lettuce.

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Crispy rice sushi, pieces. Choose from spicy tuna or a mix of tuna, salmon, and spicy tuna.

Deep-fried soft shell crab, typically accompanied by a ponzu dipping sauce.

Crispy, golden-brown calamari rings served with a side of creamy dipping sauce and a wedge of lemon.

Soybeans in a pod, prepared with a generous amount of garlic and spices, offering a bold and spicy kick.

A large serving of fermented soybean broth, typically includes tofu, seaweed, and scallions.

Pan-fried dumplings filled with beef and a mix of Asian vegetables, typically served as an appetizer.

Crispy pan-fried dumplings filled with seasoned pork, served with a side of soy-based dipping sauce, shredded radish, and carrot.

Crunch roll pcs, spicy tuna pcs, ca roll pcs

Grilled salmon collar served on a bed of fresh lettuce and carrot strips, accompanied by a lemon wedge and soy dipping sauce.

Steamed dumplings filled with a blend of finely minced ingredients, typically including shrimp or pork, encased in a thin wrapper.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Edamame tossed in a spicy garlic sauce with chili flakes and sesame seeds.

Jalapeños stuffed with a mix of spicy tuna and cream cheese, deep-fried and typically includes a drizzle of eel sauce and spicy mayo.

Thinly sliced raw fish with a special sauce, typically garnished with ingredients like capers, onions, or herbs.

Seared albacore tuna, typically wrapped with avocado, topped with spicy mayo, eel sauce, and masago.

Shrimp and veggie.

( spicy mayo or eel sauce )

Crispy shrimp tempura wrapped in sushi rice, topped with creamy sauce and drizzled with savory teriyaki glaze. Served with cucumber and imitation crab filling.

Crispy assortment of veggies lightly battered and fried

Fresh avocado salad with crisp greens and a zesty dressing

Crab meat tossed with crisp seasonal greens and light dressing.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Tempura battered calamari served atop a fresh salad mix, typically includes a variety of greens and a light dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Marinated squid mixed with seaweed, often accompanied by a variety of vegetables such as carrots and daikon radish, dressed with sesame seeds.

Fresh mixed greens topped with sliced avocado, julienned radish, lemon wedges, and a vibrant orchid garnish, complemented by a sprinkle of sesame seeds and a tangy dressing.

Crispy Salmon Skin atop Fresh Greens

Delightful mix of fresh seaweed, tossed in a savory dressing.

Salmon, typically seasoned with a blend of spices, served atop a mix of fresh greens, cucumber, and avocado, dressed with a spicy sauce.

Spicy and flavorful salad with tuna, perfect for those who appreciate a touch of heat.

Mixed greens, tomatoes, and cucumbers, typically dressed with a light sesame ginger dressing.

In: albacore, avocado, cucumber.

Top: albacore, sliced jalapeno / In: cucumber, spicy tuna.

Top: avocado / In: avocado, crabmeat, cucumber.

In: avocado.

In: avocado, cucumber, beef teriyaki.

In: avocado, cream cheese, cucumber, chicken teriyaki.

In: cucumber.

Avocado, crabmeat, gobo, salmon, sprout, tuna all wrapped in cucumber, ponzu.

Top: spicy tuna, crunch / In: avocado, crabmeat, cucumber.

Top: salmon, lemon slices / In: CA, baked salmon

Top: salmon / In: CA, fresh water eel.

Top: avocado, tuna / In: avocado, crabmeat, cucumber

Avocado, crabmeat, cucumber, salmon, tuna all wrapped in soy paper

Top: albacore, avocado, salmon, shrimp, tuna, white fish / In: avocado, cucumber, spicy yellowtail.

In: avocado, cream cheese, salmon.

Top: albacore, avocado, salmon, shrimp, tuna, white fish / In: avocado, crabmeat, cucumber.

Top: albacore, avocado, yellowtail / In: avocado, spicy crabmeat, cucumber

Top: avocado / In: spicy tuna, cucumber

Top: avocado, albacore, salmon, shrimp, tuna, white fish, spicy sauce / In: CA ( spicy crabmeat or spicy tuna)

In: spicy salmon, avocado, cucumber.

Top: avocado, spicy scallop / In: avocado, crabmeat, cucumber.

Top: shrimp, avocado / In: avocado, crabmeat, cucumber.

In: spicy yellowtail, cucumber

Top: seared tuna / In: cucumber, spicy tuna.

In: tuna.

In: squash, pickled mix veggies, avocado, spring mix, cucumber, gobo, radish sprouts.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Top: baked salmon In: avocado, crabmeat, cucumber.

Top: baked scallop / In: crabmeat, avocado, cucumber.

Top: baked crawfish / In: avocado, crabmeat, cucumber.

Top: avocado, fresh water eel / In: avocado, crabmeat, cucumber.

Top: baked seafood & veggies / In: avocado, crabmeat, cucumber.

Top: baked fresh water eel, spicy tuna / In: avocado, crabmeat, cucumber.

Top: baked fresh water eel / In: avocado, baked salmon, crabmeat, shrimp tempura, cucumber.

In: avocado, cucumber, gobo, salmon skin, sprout.

Top: baked albacore, baked crawfish In: avocado, crabmeat, cucumber

Top: baked calamari steak / In: avocado, crabmeat, baked salmon, cucumber

Top: baked seafood & veggies, spicy tuna / In: avocado, crabmeat, cucumber.

Fresh avocado wrapped in a cone of sushi rice and seaweed, sprinkled with toasted sesame seeds.

Avocado and cucumber wrapped in a cone of sushi rice and seaweed, often garnished with sesame seeds.

Temaki featuring eel and cucumber, typically includes a topping of avocado and a drizzle of eel sauce.

Shrimp tempura and crab, typically includes avocado and cucumber, wrapped in seaweed with a topping of crunch and eel sauce.

Eel and cucumber, typically includes avocado, hand-rolled in sushi rice and nori.

Imitation crab, avocado, and cucumber typically included, wrapped in a seaweed cone known as Temaki.

Hand roll Hawaiian, a temaki, traditionally includes a seaweed cone filled with a blend of seafood, possibly tuna or shrimp, complemented by tropical flavors like mango or pineapple, and avocado for creaminess.

Fresh salmon, sushi rice, and nori come together in this traditional hand roll, offering a simple yet satisfying flavor profile.

Crispy salmon skin, typically includes cucumber and yamagobo, wrapped in a nori seaweed cone.

Shrimp tempura, avocado, and cucumber, typically wrapped in a seaweed cone, often topped with additional shrimp and a drizzle of ponzu sauce.

Shrimp tempura and spicy tuna, wrapped in seaweed with avocado and cucumber, typically includes a drizzle of eel sauce.

Crispy shrimp tempura with creamy avocado and fresh cucumber, wrapped in seasoned sushi rice and drizzled with a savory sauce.

Tuna with a spicy seasoning, wrapped in a seaweed cone, typically includes cucumber and sesame seeds.

Deep-fried soft shell crab, cucumber, and avocado, typically wrapped in a nori sheet, often accompanied by eel sauce.

Fresh cucumber wrapped in sushi rice and seaweed, forming a single cone-shaped Temaki.

Grilled unagi wrapped in a seaweed cone, typically includes cucumber and a touch of unagi sauce.

Albacore, cucumber, and avocado wrapped in seaweed and rice, typically seasoned with sesame seeds and ponzu sauce.

Avocado and sushi rice wrapped in a crisp nori sheet, often garnished with sesame seeds.

Smoked salmon, cream cheese, and cucumber, typically wrapped in seaweed and sushi rice, form this hand roll.

Spicy salmon mixed with green onions and sesame seeds, wrapped in a seaweed cone with sushi rice.

Sashimi-grade scallops mixed with spicy mayo, cucumber, and scallions, wrapped in a nori sheet.

Spicy shrimp hand roll (Temaki) typically includes spicy shrimp wrapped in a seaweed cone with sushi rice, cucumber, and avocado, finished with a touch of spicy mayo.

Yellowtail mixed with a spicy sauce, wrapped in seaweed and rice, typically includes cucumber and sesame seeds.

Avocado, cucumber, and a selection of seasonal vegetables, wrapped in a seaweed cone, known as Temaki.

Yellowtail, typically wrapped with rice in a seaweed cone, may include cucumber and sesame seeds.

Tuna, sushi rice, and nori, rolled into a cone, typically includes cucumber and avocado.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions.

Tender chicken pieces mixed with fluffy rice, vibrant green beans, carrots, and scrambled eggs.

Stir-fried rice with chicken, beef, shrimp, and egg, typically includes peas, carrots, and onions.

Aromatic rice stir-fried with succulent shrimp, mixed vegetables, and garnished with fresh herbs.

Steamed rice stir-fried with a variety of fresh vegetables, typically includes peas, carrots, and green onions, seasoned with soy sauce and garlic.

Stir-fried yakisoba noodles with beef, complemented by a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory yakisoba sauce.

Tender chicken stir-fried with yakisoba noodles, broccoli, cabbage, carrots, and green onions in a savory sauce.

Yakisoba noodles stir-fried with chicken, beef, shrimp, and a medley of vegetables such as cabbage, carrots, and onions, seasoned with a savory yakisoba sauce.

Stir-fried Japanese noodles with shrimp and a medley of vegetables such as bean sprouts, cabbage, and carrots, all tossed in a savory yakisoba sauce.

Stir-fried soba noodles with a medley of vegetables, typically including cabbage, onions, carrots, and zucchini, tossed in a savory yakisoba sauce.

Assorted slices of raw fish, typically served over sushi rice, accompanied by a spicy sauce, and garnished with mixed vegetables.

A vibrant assortment of sashimi including salmon, tuna, squid, and more, artfully arranged with pickled vegetables, garnished with a lemon slice and microgreens.

Grilled eel served over sushi rice, typically drizzled with a sweet sauce.

Sliced tuna over seasoned sushi rice, typically garnished with seaweed.

Sushi rice topped with spicy seasoned tuna, often garnished with avocado, seaweed salad, and a touch of ginger.

Thick wheat noodles served in a simple soy-based broth.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Fresh Udon Noodles with Seasonal Vegetables in Savory Broth

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Thick udon noodles in savory broth, optional chicken.

savory broth, udon noodles, pan-fried dumplings. Served with choice of sushi rice or white rice.

Ramen noodle served in a simple soy-based broth, without any vegetables.

Ramen noodles in a savory broth, typically includes shrimp tempura and assorted vegetables tempura.

Vegetable broth with noodles, tofu, bok choy, mushrooms, menma (bamboo shoots), and scallions.

Tender beef slices, boiled egg, fish cake, seaweed, and sliced vegetables in a savory broth with ramen noodles.

Tender chicken slices, soft-boiled egg, fish cakes, seaweed, and vegetables in savory ramen broth with noodles.

Ramen served with a savory broth, typically including gyoza (Japanese dumplings), green onions, and a variety of vegetables.

Ramen with a savory broth, typically including sliced pork, assorted vegetables, and a soft egg.

Tonkotsu ramen with spicy beef, bamboo shoots, scallions, bean sprouts, soft-boiled egg, wood ear mushrooms, and nori in a rich pork broth.

Beef broth with tender beef slices, green onions, bamboo shoots, bean sprouts, seaweed, and a soft-boiled egg.

Spicy pork broth with ramen noodles, chicken, bamboo shoots, green onions, and a marinated egg.

Chicken in a mild tonkotsu (pork bone) broth, served with ramen noodles, green onions, bamboo shoots, seaweed, and a soft-boiled egg.

Spicy pork broth with ramen noodles, gyoza (dumplings), chashu pork, bamboo shoots, black mushrooms, green onions, and chili oil.

Pork bone broth with ramen noodles, chashu pork, mild gyoza, green onions, bamboo shoots, and a soft-boiled egg.

Pork broth with chashu pork, bamboo shoots, green onions, ramen noodles, and a hint of spice.

Pork bone broth with chashu pork, green onions, bamboo shoots, and a seasoned egg.

Pork-based broth with ramen noodles, chashu pork, bamboo shoots, marinated egg, green onions, and a spicy kick.

Pork bone broth with ramen noodles, chashu pork, green onions, bamboo shoots, wood ear mushrooms, and a soft-boiled egg.

Rich pork broth with chashu pork, ramen noodles, bamboo shoots, green onions, wood ear mushrooms, and a poached egg, topped with spicy chili oil and tempura.

Ramen noodles in a rich pork broth with chashu pork, tempura, green onions, bamboo shoots, and a soft-boiled egg.

Spicy tonkotsu ramen with a creamy pork broth, featuring ramen noodles, assorted vegetables, bamboo shoots, mushrooms, green onions, and spicy chili oil.

Ramen noodles in a mild pork bone broth, topped with assorted vegetables, including bamboo shoots, bean sprouts, and green onions.

Spicy miso broth with marinated beef, scallions, bean sprouts, onions, mushrooms, and sweet corn.

Miso ramen with a mild miso-based broth, topped with marinated beef, bean sprouts, scallions, sweet corn, and bamboo shoots.

Spicy miso broth with noodles, chicken, poached egg, corn, bamboo shoots, and green onion.

Miso broth with ramen noodles, tender chicken, corn, bean sprouts, bamboo shoots, cloud ear mushrooms, fish cake, soft-boiled egg, green onion, nori, and scallions.

Miso ramen with spicy miso broth, pork gyoza (dumplings), chashu pork, bean sprouts, corn, green onion, and nori (dried seaweed).

Miso ramen with pork gyoza typically includes miso broth, ramen noodles, chashu pork, bean sprouts, corn, bamboo shoots, green onions, and pork dumplings.

Ramen with a spicy miso broth, featuring pork chashu, green onions, corn, bamboo shoots, and nori (dried seaweed). Typically includes seasoned egg and bean sprouts.

Miso ramen-plain (mild): Ramen noodles in a mild miso broth typically accompanied by chashu pork, bamboo shoots, bean sprouts, and scallions.

Spicy miso broth with ramen noodles, pork chashu, soft boiled egg, bamboo shoots, corn, green onions, and wood ear mushrooms.

Miso ramen-nabe (mild): Ramen noodles in a mild miso broth with pork chashu, bamboo shoots, bean sprouts, green onions, and a soft-boiled egg.

Miso ramen with spicy miso broth, featuring pork chashu, deep-fried tempura shrimp, bean sprouts, green onions, corn, and nori.

Miso ramen with miso-based broth, featuring pork chashu, bean sprouts, corn, bamboo shoots, green onion, and tempura shrimp and vegetables.

Spicy miso broth with ramen noodles, assorted vegetables, and a hint of chili. Typically includes ingredients like bean sprouts, green onions, and bamboo shoots.

Ramen with miso broth, bok choy, shiitake mushrooms, and nori.

Top: salmon tempura / In: avocado, cucumber, spicy crabmeat

In: CA, calamari tempura.

In: CA, shrimp tempura.

In: tempura spicy tuna roll.

Top: spicy tuna / In: crabmeat, avocado, cucumber, shrimp tempura.

Deep fried CA roll.

Top: salmon, tuna, avocado / In: crabmeat, avocado, cucumber, shrimp tempura.

Top: seared salmon / In: spicy crab, avocado, cucumber, shrimp tempura.

Top: deep fried crawfish In: Cucumber, Spicy Tuna

In: crabmeat, avocado, cucumber, shrimp tempura, spicy tuna all wrapped in soy paper.

Top: albacore tempura / In: cucumber, spicy tuna.

In: shrimp tempura, cream cheese, crabmeat, avocado, cucumber

Top: avocado, albacore, shrimp, tuna, white fish / In: CA, shrimp tempura.

Top: avocado, shrimp / In: CA, shrimp tempura.

Top: shrimp tempura / In: CA roll.

In: CA, gobo, sprout, soft shell crab.

In: avocado, cucumber, spicy tuna, shrimp tempura.

In: tempura tofu, avocado, cucumber

In: CA, salmon tempura, tuna, shrimp tempura.

In: assorted veggie tempura.

Deep-fried crawfish over cucumber and spicy tuna, wrapped in a tempura roll, excluding spicy tuna but including only crawfish.

Top: deep fried garlic, albacore with mustard soy sauce / In: CA, shrimp tempura.

Top: avocado, ebi, masago, spicy crabmeat / In: shrimp tempura, spicy tuna, shite fish tempura.

Top: tuna, salmon, waloo / In: crabmeat, avocado.

Top: avocado, seared Bluefin / In: spicy crabmeat, deep fried shrimp.

Salmon/ tuna/ seared garlic tuna/ japanese scallop/ spicy albacore/ yellowtail

Top: seared salmon, microblend, tobiko / In: salmon, cream cheese, avocado.

Top: masago with creamy garlic sauce / In: avocado, cream cheese, shrimp tempura, spicy tuna.

Top: jalapeno, spicy tuna / In: avocado, crabmeat, cucumber.

Top: albacore, jalapeno, spicy garlic sauce / In: avocado, cucumber, shrimp tempura, spicy crabmeat, soft shell crab.

Crispy tempura sushi rolls filled with creamy avocado, fresh fish, and a drizzle of savory eel sauce and spicy mayo.

Top: tuna with crunch, avocado & creamy garlic sauce / In: shrimp tempura, spicy crabmeat.

Top: avocado, white fish / In: cucumber, crabmeat, shrimp tempura.

Delicately rolled sushi with fresh fish, avocado, and cucumber, topped with spicy mayo, eel sauce, and a sprinkle of caviar.

Top: crabmeat, ebi, masago / In: avocado, spicy tuna.

Top: soy paper / In: tuna, salmon, yellowtail, crabmeat, avocado, cucumber.

Top: spicy albacore, tuna, salmon, masago / In: spicy albacore.

Top: avocado, tuna, white fish / In: cucumber spicy tuna.

Choose any two: sashimi, sushi, Cajun chicken, California roll, cutlets, teriyaki options, cucumber roll, gyoza, various tempuras, spicy or plain tuna roll, baked scallop.

Tender grilled beef short ribs paired with steamed white rice and a crisp lettuce salad topped with shredded carrots and a light dressing.

Grilled marinated short ribs typically served over rice, often accompanied by a selection of vegetables.

Grilled beef slices served over a bed of white rice, typically includes steamed vegetables like broccoli and carrots, all topped with a savory teriyaki sauce and sesame seeds.

Tender beef slices glazed with teriyaki sauce, served alongside steamed white rice and a fresh lettuce salad topped with shredded carrots and dressing.

Cajun-seasoned chicken served over a bed of rice, typically includes a mix of vegetables and a signature Cajun sauce.

Cajun-seasoned chicken, typically prepared with a blend of spices that might include garlic, onion, and paprika, served on a plate.

Tender grilled chicken strips glazed with teriyaki sauce, served with steamed broccoli and carrot slices over a bed of rice.

Breaded chicken cutlet served atop a bed of steamed rice, typically includes a side of mixed vegetables.

Breaded chicken cutlet, typically accompanied by steamed white rice and a selection of salads, dressed in a creamy miso dressing.

Tender grilled chicken glazed with teriyaki sauce, served with steamed white rice and a fresh salad with mixed greens, shredded carrots, and cucumbers.

Hawaiian style diced fish, typically includes seaweed salad, avocado, cucumber, and masago, served over sushi rice with poke sauce.

Grilled salmon glazed with teriyaki sauce, typically includes a mix of vegetables, served over a bed of steamed rice.

Grilled salmon accompanied by a teriyaki glaze, typically includes a side of white rice and a selection of steamed vegetables.

Crispy sesame chicken pieces served on a bed of shredded cabbage, accompanied by fresh broccoli florets.

Crispy chicken breast, coated in a garlicky-sweet sesame sauce, and garnished with sesame seeds.

Crispy tempura, typically consisting of both shrimp and vegetables, served over a bowl of rice.

Assorted vegetables typically including broccoli, carrots, and cabbage, served on a bed of rice, possibly tossed in a house special sauce.

Stir-fried chicken and broccoli, typically served over a bed of rice.

Stir-fried chicken and broccoli with carrots and onions, served over rice.

Lightly battered shrimp and assorted vegetables, deep-fried to a golden crisp.

Carrot, zucchini, broccoli, pumpkin, and potato typically served on a plate.

Marinated beef stir-fried with broccoli, onions, and carrots, served over steamed white rice.

Beef saut√ed with broccoli, white onions, and carrots in a light garlic sauce.

Stir-fried tofu with broccoli, carrots, cabbage, and mushrooms over steamed white rice, drizzled with a light garlic soy sauce.

Tofu and mixed vegetables, typically including carrots, celery, and onions, served on a plate.

Sashimi pcs, Sushi pcs

Sushi pcs, CA or Spicy Tuna Roll pcs

Sushi pcs, Omokase Roll pcs, Tuna Roll pcs

Sushi pcs, Crunch Roll pcs, CA Roll pcs

An assortment of sixty pieces of freshly sliced raw fish, selected by the chef from a variety of types such as tuna, salmon, yellowtail, and possibly others, based on availability.

A generous selection of pieces of chef's choice sashimi, typically featuring a variety of fresh fish.

Twelve pieces of chef-selected, sliced raw fish, typically including varieties such as tuna, salmon, and yellowtail.

Eighteen pieces of chef-selected sashimi, typically featuring a variety of fresh fish.

Two pieces of bluefin tuna, typically served on top of sushi rice.

Two slices of albacore served on top of sushi rice.

Crab sushi typically consists of a piece of crab meat served on top of hand-pressed sushi rice.

Two pieces of hand-pressed sushi rice topped with thinly sliced giant scallop.

Two slices of halibut (hirame) served on top of sushi rice.

Sushi rice wrapped in a sweetened tofu pocket, typically served as a single piece.

Two slices of mackerel served atop hand-pressed sushi rice.

Octopus (tako) sushi typically includes a slice of octopus served atop hand-pressed sushi rice.

Two slices of salmon, lightly seasoned with pepper, served on top of sushi rice.

Two slices of peppered waloo served on top of sushi rice.

Sliced raw salmon atop a small mound of sushi rice, traditionally prepared and served.

Salmon roe delicately placed on a bed of sushi rice, typically wrapped with a thin strip of seaweed.

Scallop sushi typically consists of a slice of scallop placed atop a small ball of sushi rice.

Shrimp served on sushi rice, typically includes two pieces per order.

Masago, or smelt eggs, served atop hand-pressed sushi rice. Two pieces.

Two slices of Spanish mackerel served on top of sushi rice.

Scallop mixed with spicy mayo and scallions, served on top of sushi rice.

Squid (ika) sushi typically comprises a single slice of squid, carefully placed atop a small mound of sushi rice.

Surf clam typically served on a bed of sushi rice, often presented in two pieces.

Two slices of tilapia typically served on top of sushi rice.

Japanese-style sweet omelet atop a compact ball of vinegared sushi rice.

Flying fish roe typically served on top of a small ball of sushi rice.

Sliced tuna atop a small mound of sushi rice, often garnished with a touch of wasabi.

Tender eel slices glazed with a sweet soy-based sauce, placed atop vinegared rice and wrapped with a strip of seaweed.

Two pieces of sushi, each featuring a unique and inventive combination served on top of sushi rice.

Two slices of yellowtail typically served on hand-pressed sushi rice.

Thinly sliced albacore tuna, typically served raw, highlighting its delicate texture and mild flavor.

Thinly sliced blue fin tuna, often served with a side of soy sauce and wasabi for dipping.

Thinly sliced fresh crab meat, served as a delicate and simple sashimi dish.

Thinly sliced pieces of fresh shrimp, typically served without rice, highlighting the natural taste and texture of the seafood.

Delicately sliced halibut, garnished with fresh parsley and an orchid blossom.

Mackerel sashimi is thinly sliced, served raw, and often accompanied by ginger oroshi and green onions, with a light drizzle of tsuyu sauce.

Tender octopus, thinly sliced, served raw.

Thinly sliced fresh salmon, seasoned with a hint of pepper for a simple yet distinctive taste.

Freshly sliced pepper oh no sashimi, typically includes a hint of spicy seasoning to enhance the natural flavors of the fish.

Salmon roe sashimi, also known as ikura, typically includes fresh, delicately seasoned salmon eggs.

Thinly sliced fresh salmon served with shredded daikon radish and a lemon wedge.

Thinly sliced Spanish mackerel, typically served with a garnish of daikon radish and a dipping sauce.

Squid sashimi typically consists of thinly sliced raw squid, often served with soy sauce and wasabi for dipping.

Thin slices of raw surf clam, typically served as a delicately prepared sashimi dish.

Thinly sliced tilapia, typically served raw, highlighting its delicate texture and mild flavor.

Tamago sashimi consists of slices of sweet, rolled omelette, carefully prepared to offer a unique, non-fish alternative in the sashimi category.

Thin slices of flying fish roe, served as a delicate and visually appealing dish.

Sliced fatty belly part of tuna, often served without rice.

Freshly sliced tuna sashimi garnished with radish, lemon wedges, and a touch of wasabi.

Unagi sashimi typically comprises thinly sliced, broiled eel, often glazed with a sweet soy-based sauce.

Fresh slices of carefully selected fish, served raw to highlight its natural flavors.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Small cup of ice cream. Flavors: Green Tea, Vanilla.

Soft, chewy mochi in a trio of flavors. Choose from vanilla, strawberry, green tea, mango. Mix and match for a personalized treat.

Green tea, strawberry, coffee, chocolate, mango, vanilla.

Assorted macarons with chocolate, green tea, mango, raspberry, Thai tea, or vanilla flavors.

A refreshing dessert typically featuring melon-flavored ice cream bars.

CA Rolls, Spicy Tuna Rolls.

CA Rolls

Sushi pcs, Rainbow Roll, Lion King or Fuji Roll.

CA, Dragon Crunch, Omokase, Rainbow, Spicy Tuna, Spider, Vegas Rolls